Food insecurity is an issue many college campuses continue to face. Recent surveys suggest that out of 195,000 students at four-year colleges, nearly 30% have reported that they struggle to feed themselves and their families. For students at two-year colleges, that percentage is even higher. To help ease the burden, colleges and universities across the nation have used grants and other funding opportunities to create food pantries that provide students and faculty with food, drinks, and other basic essentials. The University of Central Arkansas (UCA) Bear Essentials Food Bank has seen the impact the pantry has had on its community. Wendy Holbrook, assistant vice president for student affairs, oversees the pantry and knows how essential their services are to families who struggle to have their basic needs met.
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